Babish Answers Cooking Questions From Twitter | Tech Support | WIRED

Andrew Rea, perhaps better known as "Babish" from the NOcds channel "Babish Culinary Universe," answers the internet's burning questions about cooking. Why do they always use kosher salt in cooking videos? What do you season rib eye with? Are bay leaves a hoax? What's the hardest fruit to cut? Andrew answers all these questions and much more.

Check out Andrew's popular NOcds channel: Babish Culinary Universe here: nocds.info...

New cooking series Basics with Babish: basicswithbabish.co/
Babish's cookware line is available now! www.bingingwithbabish.com/coo...
You can also get all his recipes in his New York Times Best Selling book, Binging With Babish.


Still haven’t subscribed to WIRED on NOcds? ►► wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► link.chtbl.com/wired-ytc-desc
Subscribe to WIRED Magazine ►► subscribe.wired.com/subscribe...

Get more incredible stories on science and tech with our daily newsletter: wrd.cm/DailyYT

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.

ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.

Babish Answers Cooking Questions From Twitter | Tech Support | WIRED

Nedlasting

Ganger
2,444,241

Kommentarer

  • y-you....people don't eat shrimp tails???

    Bingus “Duong”Bingus “Duong”12 minutter siden
  • I used an air fryer for my bagel recipe and it turned out wonderful.

    Mr PotatMr Potat51 minutt siden
  • Best sandwich? Bánh Mì. Hands down.

    Luc ScottLuc ScottTime siden
  • Re: BLTs. Green onion is the miracle ingredient.

    TroubleondemandTroubleondemand2 timer siden
  • I'm not sure where I heard this or why I started doing it, but keeping water in my mouth while cutting the onions basically prevents all the eye burning

    AllaionAllaion4 timer siden
  • Don't cut the root and you won't cry when you cut the onion

    Zackary DoughtyZackary Doughty6 timer siden
  • We are Americans, we pronounce croissant "cruh-sont", not "cwuh-sont", and no one likes the one friend who pronounces things like that.

    Dub-J Scrub-JDub-J Scrub-J7 timer siden
  • Chew a gum or don't stop talking while cutting onions.

    jeysijeysi8 timer siden
  • PSA: if you wear contact lenses, onions don't make you cry!!!! I usually wear my lenses, and my eyes never hurt when I cut onions. I occasionally wear my glasses, and when I do, if I cut an onion? Oh boy. It burns 😭

    Jessica SageJessica Sage10 timer siden
  • The jagged cloud compatibly regret because brother-in-law enzymatically use below a little element. oafish, verdant milkshake

    Krystle ReeKrystle Ree11 timer siden
  • The perpetual copper elderly replace because peanut consecutively mix apropos a attractive capricorn. afraid, vigorous cooking

    Joseph KellerJoseph Keller11 timer siden
  • On bay leaves: who knows how to describe the flavor? I sure don't. I can tell when they are missing, though.

    Jeffery TownsendJeffery Townsend11 timer siden
  • Why do i crack eggs on a flat surface? I've been using corners forever.. if i have to think about it. I'd guess because a corner pushes the shell to the inside at a much sharper angle than a flat surface would?.. more than that, i have no idea.

    Christian JoubertChristian Joubert12 timer siden
  • I always thought it was because it's much easier to read non measuring cup methods like pinching.

    sPongebItch bObfacesPongebItch bObface13 timer siden
  • its because they dont want to anger potential penny clickers on youtube?

    Christopher LuthChristopher Luth15 timer siden
  • "And please take what I'm saying with several grains of salt" Cmon man which salt, baking salt finishing salt ffs I'm so confused

    Tony StanfordTony Stanford16 timer siden
  • Game changer: the “onions making you cry” thing is caused mainly by smell, not by anything hitting your eyes. Block your nose, it’ll help more than goggles

    marymary18 timer siden
  • Why Americans put cheese on EVERYTHING. Scrambled eggs with cheese?!?! Eeeewwwww

    Icke WaIcke Wa18 timer siden
  • BLT with a runny fried egg. Or a Reuben.

    BlackSoap361BlackSoap36121 time siden
  • Old Kenobi is probably a wonderful cook

    Roon.WalnutRoon.Walnut22 timer siden
  • The fruit cutting question, have ya ever tried opening a durian up?

    Baron QBaron QDag siden
  • best way to not cry while cutting onions have a genetic difference than most others and never cry when cutting them in the first place

    Stanton EastStanton EastDag siden
  • I can't even begin to imagine gumbo without bay leaves

    Gay Comedy FanGay Comedy FanDag siden
  • So you're telling me this isn't the Whatculture guy doing an American accent?

    PantalonesdemuertoPantalonesdemuertoDag siden
  • Mangos aren't hard to cut, what? I honestly find cutting orange wedges to be more difficult, maybe it's one of tbose things that depends on the person cutting

    DwightTheIslanderDwightTheIslanderDag siden
  • Honestly I think a younger Obi Wan would be a fantastic cook.

    Sketti OfflineSketti OfflineDag siden
  • Bro when he said just season with salt and pepper, I realised why they say white people dont season their food.

    swells playsswells playsDag siden
  • Bibing with Bangish

    Puh PuhPuh PuhDag siden
  • I recently learned that Kosher salt is what is known as Cooking salt in Australia.

    mageman310784mageman3107842 dager siden
  • The wise animal phongsaly spell because capricorn rapidly prick towards a elated selection. therapeutic, skinny toy

    Jacky maiJacky mai2 dager siden
  • Lando would be a 3 Michelin star chef!

    Bushra MuftiBushra Mufti2 dager siden
  • seth macfarlane cross with jeremy piven and u get a babish

    Today's Grail Tomorrow's Beater (N Antip)Today's Grail Tomorrow's Beater (N Antip)2 dager siden
  • I think what works for me is having a breeze going inside and not standing with your face to close when you're cutting onions. That is what I have been doing whenever I don't cry when cutting onions.

    WulfleynWulfleyn2 dager siden
  • "mango is the most difficult fruit to cut" Me: "laughs in durian"

    Andika Zaffar AhmadAndika Zaffar Ahmad2 dager siden
    • sneezes in jackfruit/pineapple

      Bryton DuropanBryton DuropanDag siden
  • baking bagels? i thought they were cooked by boiling?

    maestro monkmaestro monk2 dager siden
  • Imagine the hair net they'd need to cover Chewbacca's body 😬

    Nathan BuckleyNathan Buckley2 dager siden
  • People eat in the bathtub?? Why

    TasnimaTasnima2 dager siden
  • I don't understand the point of bay leaves either, in bengali cuisine everything requires bay leaves but my mum takes them out before the food is served. Apparently its for 'aroma'..

    TasnimaTasnima2 dager siden
  • Y'all know Lando would be an excellent cook, and his food would be 100% made for the 'gram

    Lewis Blake EsqLewis Blake Esq2 dager siden
  • Ewoks are the best Star Wars cook. Remember the after battle party?

    Arya NahrArya Nahr2 dager siden
  • My question would be, why doesn’t he know how to spell binge? Binging rhymes with ringing. Bingeing. With an ‘e’.

    Doug GodsoeDoug Godsoe2 dager siden
    • Both are correct. www.grammarly.com/blog/bingeing-binging/ Also, most of the older dictionaries I've seen don't use the 'e' in there, so the idea of putting the e appears to be relatively new. Now, here's where I get pedantic. While 'bing" is a word - in Britain, it means a heap or a pile. The problem here is that it's a noun. Since it's not a verb, there would be no -ing suffix. Bing-ing that would rhyme with ringing doesn't exist. Accordingly, binging retains the prononciation it always did. So there's your answer.

      Ron DuncanRon DuncanDag siden
  • Washing eggs is anothee one of these unessesary comlicated things amerika does. A few other countries do this too, but in general not washing them with soap but instead just rinsing them off is generally the way to go, since they can be stored more than long enough.

    Leon FlemmingLeon Flemming3 dager siden
  • Best cook in star wars is obiwan.

    Paulo ManganoPaulo Mangano3 dager siden
  • When he said 145, he means C or F?

    MegatónMegatón3 dager siden
  • Chewbacca can throw down in the kitchen

    OnlyBlackGirlOnlyBlackGirl3 dager siden
  • Onion-trick that helps me the most: wet your sharp knife. Not 100%, but makes it way less of a burden to cut.

    Daniel PoertnerDaniel Poertner3 dager siden
  • Babish less than 2 minutes into the video where he answers questions about food and cooking: In all technicality, I am completely unqualified to answer these questions

    Erin WildErin Wild3 dager siden
  • I clicked for Simon Whistler. Was disappointed.

    AdjuniAdjuni3 dager siden
  • How good are global knives?

    The3/5ThsActThe3/5ThsAct4 dager siden
  • I eat the shrimp tail... Why not, crunchy

    Sillas LucenaSillas Lucena4 dager siden
  • Everyone focused on the mango comment but I'm tryna figure out how we're supposed to toast the inside of bread but not the outside

    Emily JonesEmily Jones4 dager siden
  • Brilliant.. ta

    Steveh HallSteveh Hall4 dager siden
  • We eat mangoes like apple, skin included.

    LenmuelLenmuel4 dager siden
  • I'm used to cook with regular "table" salt, and I regularly oversalt or undersalt my food if I use kosher salt. So, usually I use kosher salt for brining or some similar processes

    DwarkinAVDwarkinAV4 dager siden
  • Babish is youtube's cool step dad

    NyuexNyuex4 dager siden
  • "Hardest fruit to cut? Mango!" And the Durian laughed.

    Νireas570Νireas5704 dager siden
  • I think I’d add lando as a good cook. Dude probs cools good to try and impress the ladies

    Michael ryanMichael ryan4 dager siden
  • Shrimp tails are C R O N C H Y

    Kati CaseyKati Casey4 dager siden
  • Chewing minty gum while cutting onions works for me

    Nat _Nat _4 dager siden
  • Not crying when cutting onion: quality contact lenses. Perfect vision and no crying with onion cutting!

    Mon SaMon Sa4 dager siden
  • You missed a "Don't take the pith" joke.

    Jimmy CrawfordJimmy Crawford4 dager siden
  • The dusty expert astonishingly mend because finger operationally knock outside a pathetic baritone. hissing, direful mother-in-law

    Michelle BachelderMichelle Bachelder4 dager siden
  • With onions you just have to lean into it. Open your eyes as wide as you can, feel the burn. It passes fast if you embrace the suck.

    IndicteronomyIndicteronomy4 dager siden
  • 7:04 is when is started dying of laughter 🤣🤣🤣💀💀💀

    Adam EladawyAdam Eladawy5 dager siden
  • Excuse. Jackfruit left a latex residue all over my kitchen after stabbing me several times. It fought bacl.

    icesilverwindicesilverwind5 dager siden
  • "mango is the most difficult fruit to cut" (stares at the durians and jackfruits at the store) ... ok

    TheNamelessTheNameless5 dager siden
  • My favorite sandwich: Reuben, though I like to replace the Russian dressing with horseradish sauce.

    GeneralityGenerality5 dager siden
  • Durian bro

    Daniel WilliamsDaniel Williams5 dager siden
  • Thank you for talking about cooking meat low and slow. To cook a pork loin on the smoker, it takes all morning.

    Warlord JayWarlord Jay5 dager siden
  • he kinda looks like bald ryan reynolds

    Albin DittliAlbin Dittli5 dager siden
  • How can cooking be only a hobby? Do ya'll eat out / order in most nights?!

    JP CJP C5 dager siden
  • Babish, I am disappointed with you. Everyone knows Bossk is the best cook in Star Wars canon.

    corphish129corphish1295 dager siden
  • It never occurred to me that people would only toast one side of their bread. Thanks for the advice! But you're still a monster for reminding people about the Christmas special.

    itchykamiitchykami5 dager siden
  • why does title say Tech support lol

    DylanDylan5 dager siden
  • I never knew mango is hard to cut until I actually need to cut them for my smoothies… it gets so freaking messy. I usually just eat it directly after peeling them.

    Eva LIuEva LIu5 dager siden
  • Indians be like "i eat the whole mango without using a knife" , and to be honest cutting a mango isint that hard , whats harder to cut is a jack fruit

    bcvbb hyuibcvbb hyui6 dager siden
  • This guy talks like Alton Brown. I like it.

    Gene DavisGene Davis6 dager siden
  • 6:05 they leave on the shrimp taild because they are completely edible and look good for plating

    Aric ThompsonAric Thompson6 dager siden
  • Babish - I'm calling you out on your cocktail garnish. Luxardo cherry vs Lemon/Orange Peel brodown. I respect you bro!

    MrCrisTheRoMrCrisTheRo6 dager siden
    • Oh truck. This is the most attractive men I have ever seen. Why is life so complicated?! :D

      bcvbb hyuibcvbb hyui6 dager siden
  • Or you can eat mango peels and they are pretty good

    Finn GibsonFinn Gibson6 dager siden
  • I cook a low and slow in my family’s favorite gravy. It is never dry but it also is cooking in gravy for 10 hours.

    Gaming KittenGaming Kitten6 dager siden
  • i still cant believe wired managed to get a hold on babish

    loganlogan6 dager siden
  • Why does Babish remind me of Ryan Reynolds

    megafumblemegafumble7 dager siden
  • I thought it was breathing onion that made you cry

    Capuccino PintuccionoCapuccino Pintucciono7 dager siden
  • 6:38 dry bay leaves are used in Russian kitchen i.e. when cooking pelmeni or in some soups

    Nikita Evdokimov (NEVDO)Nikita Evdokimov (NEVDO)7 dager siden
  • Chewing aggressively minty gum always helps with the crying when cutting onions for me

    Erikai CarmanErikai Carman7 dager siden
  • Why is it called kosher salt? Isn’t salt inherently kosher, so why call it kosher?

    Brant FredricksonBrant Fredrickson7 dager siden
    • It's a weird etymological thing, it really should be called "koshering salt," as its used in the process of preparing kosher foods

      BlakBlak5 dager siden
  • I just eat the mango with my hands without cutting it and then clean up my teeth later, it's way less annoying

    Daniel de AndradeDaniel de Andrade7 dager siden
  • wait u guys have bathtub food ?

    JeunePilgrimJeunePilgrim7 dager siden
  • Best cookes in Star Wars: Ewoks. The only problem is that you may be what they're cooking.

    TheRavenfish9TheRavenfish97 dager siden
    • I think Lando would cook up something real nice for a fine lady.

      JayKonoJayKono5 dager siden
  • I think it it would be grand moff tarkin, but it would be in a weird Hannibal lector sort of way.

    mexoo344mexoo3447 dager siden
  • “Shrimp tails in pasta is inconvenient” I the intellectual who eats the tail with the shrimp

    vbddfy euuytvbddfy euuyt7 dager siden
  • Oh truck. This is the most attractive men I have ever seen. Why is life so complicated?! :D

    Jennifer HeidigJennifer Heidig7 dager siden
  • The repulsive dentist spontaneously queue because stage aerobically undress under a guttural H habitual veil. living, cultured mandolin

    Patrick HarrisonPatrick Harrison7 dager siden
  • 0:06

    Ava RodriguesAva Rodrigues7 dager siden
    • Awwwwwwwwww

      vbddfy euuytvbddfy euuyt7 dager siden
  • I remember a moment in elementary school we had a cooking class and something bad (I don’t know what happened but) I was crying and the teacher said “hey you do the onions your already crying so nothing changes” my elementary school cooking teach was a actual genius

    Green FluffGreen Fluff7 dager siden
  • Y'all are sleeping on the best cook in Star Wars, Poe Dameron. I bet those rice and beans are to die for.

    Justin TorresJustin Torres8 dager siden
    • C3PO is my bet

      Vic LangeVic Lange7 dager siden
  • The close proximity of the laptop to the knives/food is giving me mild anxiety, ngl

    Adios EpicAdios Epic8 dager siden
  • Is coconut a fruit? I still can't get opening up a coconut right

    Julia C-137Julia C-1378 dager siden
  • 16:09 “No offense kid, I don’t even think you know how to boil water.”

    Xander CoyleXander Coyle8 dager siden